Sample Menus

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APPETIZER -   Carrot Soup with Citrus salad 

SALAD -  Mixed Greens with Pear Vinaigrette 

ENTREE #1 -  Chicken Marsala 

ENTREE #2 -  Sweet pea, Corn, and Mushroom Risotto 

SIDES -  Roasted Garlic Mash
                Sauteed Zucchini 

DESSERT -  Nutella Mousse 

Festive Crab Toast
Fried Coconut Shrimp with a citrus sauce
Beef Tartare
Chicken Satay Skewers with Peanut Sauce
Garlic and Herb Croustades
Spanish Tapas Potatoes 

Lemon Tarts

Sausage and Peppers with Herb Roasted Potatoes

Shrimp and Grits

Open-Faced Smoked Salmon and Avocado Sandwiches

Fresh Organic Eggs- made to order
Applewood Smoked Bacon

Fresh Fruit Salad

Spicy Southwestern Bloody Mary
Champagne Cocktail

APPETIZER -   Mini Crab Cakes with Smoky Remoulade sauce
                           Tear Drop Tomato and Arugula Salad  

ENTREE -   Prime Rib Eye and 8 oz. Lobster Tail 

SIDES -  Yukon Gold Mash
                 Bacon wrapped green beans 

DESSERT -   Pound Cake with whipped cream and 

                         strawberries

APPETIZER -    Shrimp “N” Grits Tarts 

ENTREE -    Prime Rib Eye with Garlic Herb Butter 

SIDES -    Couscous
                  Roasted Vegetables 

DESSERT -    Caramelized Apple Crepes