APPETIZER - Carrot Soup with Citrus salad
SALAD - Mixed Greens with Pear Vinaigrette
ENTREE #1 - Chicken Marsala
ENTREE #2 - Sweet pea, Corn, and Mushroom Risotto
SIDES - Roasted Garlic Mash
Sauteed Zucchini
DESSERT - Nutella Mousse
Festive Crab Toast
Fried Coconut Shrimp with a citrus sauce
Beef Tartare
Chicken Satay Skewers with Peanut Sauce
Garlic and Herb Croustades
Spanish Tapas Potatoes
Lemon Tarts
Sausage and Peppers with Herb Roasted Potatoes
Shrimp and Grits
Open-Faced Smoked Salmon and Avocado Sandwiches
Fresh Organic Eggs- made to order
Applewood Smoked Bacon
Fresh Fruit Salad
Spicy Southwestern Bloody Mary
Champagne Cocktail
APPETIZER - Mini Crab Cakes with Smoky Remoulade sauce
Tear Drop Tomato and Arugula Salad
ENTREE - Prime Rib Eye and 8 oz. Lobster Tail
SIDES - Yukon Gold Mash
Bacon wrapped green beans
DESSERT - Pound Cake with whipped cream and
strawberries
APPETIZER - Shrimp “N” Grits Tarts
ENTREE - Prime Rib Eye with Garlic Herb Butter
SIDES - Couscous
Roasted Vegetables
DESSERT - Caramelized Apple Crepes
Copyright © 2023 My Best Chef - All Rights Reserved.
Powered by GoDaddy